Risky Business? Avoiding Pitfalls at Your Taproom, Brewery, and Beyond
By: Carter Conboy
Matthew J. Dillon’s article “Risky Business? Avoiding Pitfalls at Your Taproom, Brewery, and Beyond” was published in the March/April 2019 edition of True Brew, A Craft Beer Lifestyle Magazine. Matt’s article addresses specific areas of legal exposure for businesses, including premises safety, ADA compliance, and food safety regulations. A full copy of the article can be found here at pp.36-37.
About Matthew J. Dillon
Matt Dillon litigates cases on behalf of individuals and businesses in state and federal courts in New York with a concentration in the areas of food and beverage, trucking and transportation, labor and employment, medical malpractice, self-storage, premises liability, and product liability. Matt advises his clients on strategic growth, risk mitigation, and government compliance. When clients find themselves involved in a legal action, Matt provides smart, experienced counsel throughout all phases of litigation. He can be reached at (518) 810-0522 and email@example.com.
About Carter Conboy
Carter Conboy is a full-service law firm providing counsel to businesses, corporations, government, professionals, and individuals in 20 industries and 40 specialized service areas. Founded in 1920, Carter Conboy has offices in Albany and Saratoga Springs, NY.
Stacy A. Smith