Taking Advantage of New York State’s Evolving Laws to Make the Jump from Home Brewer to Brewmaster
By: Carter Conboy
Matthew J. Dillon’s article “Taking Advantage of New York State’s Evolving Laws to Make the Jump from Home Brewer to Brewmaster” was published in the March/April 2018 edition of True Brew magazine.
Matt’s article addresses the significant growth in New York State breweries over the past five years and the dramatic changes in the State’s alcohol production laws. A full copy of the article can be found here.
About Matthew J. Dillon
Matt Dillon litigates cases on behalf of individuals and businesses in state and federal courts in New York with a concentration in the areas of trucking and transportation, food and beverage, labor and employment, medical malpractice, self-storage, premises liability, and product liability. Matt advises his clients on strategic growth, risk mitigation, and government compliance. When clients find themselves involved in a legal action, Matt provides smart, experienced counsel throughout all phases of litigation.
About Carter Conboy
Carter Conboy is a full-service law firm providing counsel to businesses, corporations, government, professionals, and individuals in 20 industries and 40 specialized service areas. Founded in 1920, Carter Conboy has offices in Albany and Saratoga Springs, NY.
Stacy A. Smith