CLE: What’s Cooking – Representing Food Manufacturers and Distributors
By: Carter Conboy
Wednesday, September 27, 2017
12:00 – 1:00 pm
Carter Conboy, Albany Office, Conference Room 5
Matthew J. Dillon will present a 1.00 hour Professional Practice CLE, What’s Cooking: Representing Food Manufacturers and Distributors, speaking on topics including food poisoning and contamination, handling product recalls, and FDA and GMO labeling requirements.
11:45 Check-In and Lunch
12:00 Welcome and Opening Remarks
1:00 Q&A and Wrap-Up
About our Faculty
Matthew J. Dillon is an attorney at Carter Conboy. He litigates cases on behalf of individuals and businesses in state and federal courts with a particular focus in the areas of food and beverage, self-storage, premises liability, product liability, and trucking and transportation. Matt is the Vice-President of the Greater Capital District Italian American Bar Association and serves on the Board of Advisors for the Capital District YMCA (Bethlehem Branch).
About our CLE Program
Carter Conboy is an accredited New York State Continuing Legal Education provider. We offer monthly one hour Lunch & Learn CLE programs focused on the education of our attorneys, our clients, and the industries we serve.