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CLE: What’s Cooking – Representing Food Manufacturers and Distributors



Wednesday, September 27, 2017


12:00 – 1:00 pm


Carter Conboy, Albany Office, Conference Room 5


Matthew J. Dillon will present a 1.00 hour Professional Practice CLE, What’s Cooking: Representing Food Manufacturers and Distributors, speaking on topics including food poisoning and contamination, handling product recalls, and FDA and GMO labeling requirements.


11:45    Check-In and Lunch
12:00   Welcome and Opening Remarks
12:05   Presentation
1:00     Q&A and Wrap-Up

About our Faculty

Matthew J. Dillon is an attorney at Carter Conboy. He litigates cases on behalf of individuals and businesses in state and federal courts with a particular focus in the areas of food and beverage, self-storage, premises liability, product liability, and trucking and transportation. Matt is the Vice-President of the Greater Capital District Italian American Bar Association and serves on the Board of Advisors for the Capital District YMCA (Bethlehem Branch).

About our CLE Program

Carter Conboy is an accredited New York State Continuing Legal Education provider. We offer monthly one hour Lunch & Learn CLE programs focused on the education of our attorneys, our clients, and the industries we serve.